Chocolate Cream Cold Brew
Cold, creamy and delicious - This chocolatey cold brew recipe is the perfect treat to kickstart your morning!
Contents
Keto Toasted Hazelnut Mug Cake
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Got a late-night dessert craving? Want a sweet treat without breaking out a giant baking pan and 15 ingredients that’ll take an hour or more? Featuring our Toasted Hazelnut Super Creamer, this single-serving mug cake is the perfect dessert that you can whip up in just two minutes with better-for-you ingredients that won't give you a sugar crash. This recipe is gluten free, keto friendly, and low carb.
The Recipe
Keto Toasted Hazelnut Mug Cake
Prep Time
1 minute
Total Time
3 minutes
Description
Whip up this 2-minute keto friendly mug cake during your commercial breaks tonight to satisfy your dessert craving. Makes 1 serving. Makes 1 serving.
Ingredients
- 3 tbsp coconut Flour
- 1 tbsp butter
- 1 egg, beaten
- ½ teaspoon baking powder
- ½ cup Toasted Hazelnut Super Creamer
- 1 tbsp Swerve, or preferred sugar replacement
- 2 tbsp whipped cream
- 1 tbsp chopped hazelnuts
Instructions
- Combine coconut flour, butter, egg, baking powder, Toasted Hazelnut Super Creamer, and Swerve.
- Scoop into a microwave safe mug and cook for approximately 2 minutes.
- Top with whipped cream and chopped hazelnuts. Enjoy!
Nutrition
Total Calories
341
Total Fat
24 g
Total Carbs
26.5 g
Dietary Fiber
7.9 g
Erythritol
12 g
Net Carbs
6.6 g
Sugar
2.7 g
Sodium
175 mg
Protein
15.8 g
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Yes, it's dairy-free. No, you don't have to crack any shells to add rich, nutty flavor to your coffee. Yes, you can believe it. No, you don't have to stop.
SHOP NOWPublished: October 25, 2021
Last Updated: October 25, 2021
3 min read
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